Yummy! Eggs, lemons, butter and a few other ingredients combine in various ways to form these delicious tart, rich, three-bite boats of heaven. The cooked lemon curd is lemony in every way possible and the crust has a pleasant density due to the addition of egg yolks. The decorative topping is a toasted piping of meringue, which is made by heating the egg whites in a double boiler before whipping them. This is what an excess of lemons and eggs in MY fridge leads to. Lucky me!
